Check in at 4 pm, Check out at Noon
Guests will quickly discover why Bernardus Lodge and its signature restaurant, Marinus at Bernardus Lodge, are both recipients of Mobil's prestigious Four-Star rating. Perched along a terraced hillside in sunny Carmel Valley, Bernardus Lodge is bordered by vineyards and the Santa Lucia Mountains. Bernardus Lodge exudes an old-world charm derived from such ambiance-enhancing accents as stone fireplaces, rich wood, ceramic tiles, vaulted beamed ceilings, overstuffed sofas and chairs and antique wardrobe armoires.
The resort boasts 57 sumptuous guestrooms range in size from 525 to 1,875 square feet. Each room has a fireplace and French doors that open onto spacious patios or balconies with views of the picturesque vineyards and mountains. Additionally, the recreational facilities capitalize on Carmel Valley's year-round warm, sunny weather. The resort has two tennis courts, a croquet lawn, bocce court, and an outdoor, heated lap-length swimming pool.
Highlights
The Spa at Bernardus Lodge 10-Year Anniversary Party
March 19, 2010
Celebrate the dream! The Spa Bernardus Lodge will mark 10 years as a luxurious four-star full service spa and salon on March 19 with an evening reception. The event will feature mini hand & feet treatments, massages, facial, skincare evaluations, newly released Bernardus wines, spatinis, and masterfully-crafted hors d’oeurvres created by Chef Cal Stamenov.
Special guests to include Jane Handler and Rex Rombach of Ajne in Carmel, who create exclusively for Bernardus-designed oils. This knowledgeable team will walk guests through the most richly complex, sophisticated and intricate fragrances, oils and lotions.
The reception will be throughout the 5,300 square foot facility, including the Warming Room, Meditation Garden and open-air Warming Pool. Scents of lavender, rosemary and lemongrass, sounds of bubbling fountains, and the warm breezes from the valley surround this hidden jewel. Steam and sauna rooms, a private outdoor tub and terra cotta walls reflecting the Warming Pool's shimmering blue images all lend to its award-winning, rustic charm. The Spa nurtures mind, body and spirit with luxurious treatments infused with pure and natural ingredients culled from the ocean, the vineyards and abundant, on-site organic gardens. The evening will be the perfect welcoming of spring; a time of growth, renewal and regeneration.
Entrance to the event is $25.00 per person. The first 75 people to R.S.V.P. will be entered into a Bernardus Raffle to win lodging , dining and spa gift certificates.
The spa has received high praise since its opening to include Four-Star rated by Mobil Travel Guide since 2004, The World’s Best Places to Stay “Gold List” by Conde Nast Traveler 2010; Top 500 World’s “Best Hotels” by Travel and Leisure 2009; and Worlds Best Hotels, ForbesTraveler.com 2008.
Location: Bernardus Lodge Spa
Contact: Spa
Phone: 831-658-3560
Artist Dinner Series at Marinus Restaurant
March 30, 2010
Artist Dinner Series at Marinus Restaurant
Tom O’Neal
Tuesday, March 30, 2010
6:30 pm reception
$95 per person, inclusive of tax & gratuity
Marinus Restaurant will be welcoming some of the Peninsula’s most talented photographers, painters and sculptors during our Artist Dinner Series. Each evening will begin with a welcome wine reception and artist gallery in Marinus Restaurant. Chef Cal Stamenov will prepare a 3-course spring inspired menu paired with Bernardus Wines. On March 30th, 2010 the series continues with local photographer Tom O’Neal and his artistic focus will be “Rock and Roll.” Tom’s photographic skill has created over 80 album covers, including the iconic Déjà Vu cover used by Crosby, Stills, Nash and Young. Other notable groups were the Rolling Stones, Steppenwolf, Joni Mitchell, the Mamas and the Papas, and B.B. King.
Seating is limited and reservations are required. Please call 888-648-9463 or 831-658-3550.
Location: Marinus Restaurant, Bernardus Lodge
Contact: Reservations
Phone: 831-658-3550
Easter Brunch at Bernardus Lodge
April 4, 2010
Easter Brunch at Bernardus Lodge Sunday, April 4th 11:00am – 3:30pm $70 per person, $32.00 per child 5-12 years old, children 5 years old and under are complimentary There is no better place to celebrate the exceptional local harvest than at Bernardus Lodge. Enjoy the arrival of spring with grilled organic vegetables, naturally raised meats, farmhouse cheeses, and fresh fruit tarts. Traditional brunch favorites will be accented with Chef Cal Stamenov’s signature cuisine. In addition to indoor seating, an inviting outdoor terrace offers guests a relaxed and scenic setting to overlook the bocce & croquet lawn. The Easter Bunny will be available for pictures and visits throughout the afternoon. Seating is limited and reservations are required.
Location: Bernardus Lodge
Contact: Reservations
Phone: 831-658-3550
Spa & Golf Escape at Bernardus Lodge
One night package includes a luxurious guest room for two, complimentary wine grotto and premium snacks, plus a daily choice per person of a pampering 50-minute spa treatment or a round of golf at a premium Carmel Valley golf course. $395 nightly.
Visit Website
Stay.....Just a little bit longer
Take pleasure in premium resort service, complimentary wine grottos, a four-star full service spa and salon, on site croquet, bocce and tennis. Stay two or three nights between now and March 31 and your 3rd or 4th night will be complimentary
Visit Website
Stay & Play Package at Bernardus Lodge
1-night getaway with deluxe accommodations, complimentary wine grotto and premium snacks, receive a one hour on-site tennis instruction with Joe Russell—former top 200 world-ranked ATP player and winner of over 15 international titles. Starts at $395
Visit Website
Vineyard Romance package
2-night stay includes a unique welcome amenity, two specially-monogrammed Bernardus robes, candlelit in-room Chef’s Tasting Menu dinner for 2, drawn bath, rose petal turndown and a 100-minutes Couple's Vineyard Romance treatment. $1415 - $2295.
Visit Website