Menu
Dinner Salade
Huitre
Oysters, mignonette 11.95
Palourde
Clams, cocktail sauce 10.95
Crevettes
Shrimp cocktail 10.95
Classic Caesar 8.95
Salade Grecque
Romaine, cucumber, tomato, onion, kalamata olive, citrus vinaigrette 8.95
Frisee aux Lardon
Chicory, Poached egg, smoked bacon, with warm shallot vinaigrette 8.95
Fromage de Cheve Chaud Salade
Mesculin, cheve, herbs de province, red wine vinaigrette 8.95
Tomates Et Mozzarella “Napoleon”
Fresh tomato, buffalo mozzarella, basil, aged balsamic 9.95
Salade de Nicoise
Ahi tuna, green beans, teardrop tomato, fingerling potato, radish 12.95
Pizzettas
Bistro
Tomato, Mozzarella, Basil 10.95
Caramelise l’ Oignon et le Fenouil Saucisse
Caramelized onion, fennel sausage, smoked mozzarella 12.95
Quatre Fromages
Four cheese’s Roasted garlic, tomato, four cheese 12.95
Marrakesh Express
Hummus tomato, cucumber, red onion, kalamata olive 12.95
Pepperoni, Saucisses et Jambon
Pepperoni, sausage, ham, mozzarella 14.95
Dinner Entrée’s
Filet & Foie Gras au Poive
C.A.B. Filet Mignon, Natural French Foie Gras, Black Pepper, Pomme de Terre,Carrots & Brandy pepper Jus 34.95
Boeuf Bourguignon
Braised Beef, Mushroom, Cippollini, smoked Bacon, Carrot, Fingerling Potato, Natural Jus 22.95
Steak Frites
Painted Hills Organic Flat Iron Steak Sautéed Spinach, Chef’s Mushroom, French Fries, Béarnaise sauce 24.95
Longe de Porc Grille
Grilled Pork Loin, Roasted Fingerling Potato, Napa cabbage, Shitake Mushroom, Citrus,
White Wine Apricot Pork Reduction 21.95
Coq au Beaujolais
Red Wine Chicken, Cippollini, smoked bacon, Mushroom, Butter Noodle 19.95
Salmon Dijon
Pan Roasted Salmon, Lemon Piquant sauce, winter vegetables 21.95
Pasta Fruits De Mer
Mussels, Clams, Prawns, Halibut, White Wine &fresh Tomato over Linguini 24.95
Lamb Shank
Braised Lamb Shank, Lemon and Demi-Glaze, Sautéed Vegetables, over a bed of Cous Cous 26.95
Ahi alla Punttanesca
Seared Ahi Tuna, Linguine, Tomato, Kalamata Olives, Capers, Saffron & Olive Oil 22.95
Chicken Provincal
Tender breast of Chicken sautéed with fresh tomato, herbs de Provence, Sherry & hint of cream over herb pasta cous cous 19.95
Tahiatian Tilapia
Sautéed Tilapia, Coconut Mango sauce and Risotto 21.95
Pan Fletan roti Alaska
Pan Roasted Alaskan Halibut, Fingerling Potato, Tomato Confit, Chanterelle Mushrooms & green beans, Shellfish Emulsion 22.95
Crab Ravioli
Crab Stuffed Ravioli, Chanterelle Mushrooms, & Chervil
Black Truffle Cream Sauce 21.95
Moroccan Vegetable Cous Cous
Chef’s blend of Spices, Mushroom, Tomato, Carrot, Preserved Lemon, Tarragon & Parsley 13.95
Poulette Beaujolais
Pounded natural chicken breast stuffed with a Light cream cheese & basil, Chanterelle Mushroom, Potato, Spinach, and light cream sauce 19.95
Spinach Gnocchi
Homemade fresh Spinach gnocchi, Baked to perfection in a light béchamel sauce, 16.95
Parisian Style Meatballs
Sautéed in an Algerian style sauce, Served over a bed of preserved lemon Cous Cous 18.95
Short Ribs
Charbroiled Beef Ribs, Enhance with a Demi-Glaze, Served with mashed potato and sautéedvegetables. 26.95
Bistro Beaujolais Prixe Fix Menu for Two
Course Two: Choice of any of our Soups or Salads.
Course One: Assortment of Taste and a half bottle of White Wine. (21.00 Value)
Course Three: Choice from any of our Menu Entrees including specials.
A half bottle of Red Wine (21.00 Value)
Course Four: Choice of any of our Homemade Deserts with a glass of Ruby Port.
69.95 Per Person
Bistro Beaujolais Prixe Fix Menu for Two