Welcome to Chart House, an American tradition for 40 years. Since opening its doors in Aspen in 1961, Chart House has been synonymous with great food and a casual atmosphere.
The Monterey Chart House building used to be a working cannery in Steinbeck's days, however in 1983 it became home to the Chart House restaurant. Today, its rustic-retro décor creates a dining atmosphere that is lively and romantic. We are ideally located on historic Cannery Row with panoramic views of Monterey Bay and the city lights beyond. While relaxing by a waterside table enjoy the bay¿s abundant sea life, including otters and sea lions.
Our menu includes such imaginative seafood items as Sesame-Crusted Salmon, Bronzed Swordfish, Macadamia-Crusted Mahi-Mahi, and Coconut Shrimp. Land lovers will rave about our ever famous slow-roasted prime rib and succulent steaks. Our specialty not to be missed is the infamous Chocolate Lava Cake, cooked to order and served warm at your table. We have full bar/lounge facilities and complimentary parking located just east of the restaurant.
We can accommodate groups of 20-125 with a banquet menu designed to help your event run efficiently. Our banquet management team will be happy to help set up a menu tailored to your individual needs.
The Chart House is open seven days a week from 5:00 pm to 10:00pm. For reservations please call (831) 372-3362.

Products/Services

• Imaginative seafood
• Slow roasted meats
• Wine Flights
• Chocolate Lava cake
• Fabulous Service
• Reservations Accepted

Menu

RAW BAR

Crab, Avocado and Mango Stack
Jumbo lump crabmeat tossed in remoulade over
layers of fresh avocado and mango

Seared Peppered Ahi Tuna
Served rare with tangy mustard, ginger & wasabi

Shrimp Cocktail
Colossal shrimp & rock shrimp in a gazpacho
cocktail sauce

APPETIZERS

Calamari
Lightly fried with Sweet and Spicy Peppers

Crab Stuffed Mushrooms
Baked in a white wine sauce

Coconut Crunchy Shrimp
Served with sweet plum sauce

Lobster Spring Rolls
Served with a tangy mustard sauce

Steamed Mussels
With shallots, garlic and sherry wine or tomato, basil, garlic and white wine

SOUPS & SALADS

Clam Chowder
Award winning, New England style chowder

Lobster Bisque
Laced with sherry

Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes

Chart House Salad
Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.

Chopped Cobb Salad
Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs

The Chart House Salad Bar
Served as your entrée

* Not available in all locations.

FRESH FISH SPECIALTIES

Dynamite Salmon
Crab crusted, chive oil drizzle, with coconut ginger rice

Macadamia Crusted Mahi Mahi
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.

Spiced Yellowfin Ahi
Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy

Herb Crusted Salmon
With garlic mashed potatoes and pommery mustard sauce

Snapper Hemingway
Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf

Chilean Sea Bass
Buttery, white, flakey texture broiled and
slightly seasoned

SHRIMP & SEAFOOD

Coconut Crunchy Shrimp
With a tangy mustard sauce & sweet plum sauce, ginger rice

Shrimp Fresca
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab

Shrimp Trio Platter
One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf

Chart House Mixed Grill
A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf

Pan Seared Sea Scallops
In a soy-ginger broth with spinach & bok choy, coconut ginger rice

Baked Stuffed Shrimp
Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf

CRAB & LOBSTER

Jumbo Lump Crab Cakes
Pan seared, with caper butter, served with seasonal vegetables

Alaskan King Crab Legs
Steamed, served with drawn butter,
baked potato

Australian Lobster Tail (6 oz)
Baked with gremolata butter, served with seasonal vegetables and rice pilaf

Dungeness Crab Clusters
1 1/2 lb. simply steamed with drawn butter, served with a baked potato

PRIME RIB, STEAKS & CHICKEN

Prime Rib - Chart House Cut
Rubbed with aromatic herbs and spices, slow roasted, with au jus

Prime Rib and Shrimp

Filet Mignon
brushed with steak butter

New York Strip
Grilled to perfection

Tenderloin Medallions
Marinated in teriyaki, grilled, with
sweet potato strings

Filet (6 oz.) and Shrimp

Filet (6 oz.) and Australian Lobster Tail

SIDES

Rice Pilaf

Creamed Spinach

Sizzling Mushrooms

Baked Potato

Roasted Garlic Mashed Potatoes

Steamed Fresh Asparagus

DESSERTS

Hot Chocolate Lava Cake
Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch

Raspberry Créme Brulee

Original Mud Pie

Cheesecake