Surrounded by panoramic view of Monterey Bay, the Duck Club Grill offers innovative cuisine and impeccable service in an ambiance of comfortable elegance.
The distinctive American Grill features the freshest local produce, sustainable seafood and oak-broiled steaks. Wood-roasted specialties, such as Steinbeck's Duck and Colorado Lamb Chops, are prepared in the exhibition kitchen using our Italian wood-burning oven. Delectable soups, salads and 'out-of-this-world' desserts are created using only the finest ingredients available.
The extensive wine list, selections of cocktails and after dinner cordials, ensures a truly unique dining experience.
The Wine Spectator award-winning wine list, selection of cocktails and after-dinner cordials, complements a truly unique dining experience.
The Duck Club is also available for private parties and groups, Monday through Friday from 11:30 a.m. to 4 p.m.
Eggs, Omelettes and Specialties
Two Eggs Any Style $8.00
Two Eggs Any Style $11.00
with your Choice of Sausage, Grilled Ham or Crisp Bacon
(Egg White, Egg Substitute or Egg Beaters TM Available)
Carmel Valley Omelette $11.00
Spinach, Mushroom, Tomato and Jack Cheese
Egg White Omelette $11.00
Spinach, Mushroom, Tomato, and Jack Cheese, Steamed Potato
Denver Omelette $11.00
Ham, Bell Pepper and Onions
Cheese Omelette $11.00
with your choice of Swiss, Jack or Cheddar Cheese
Asparagus, Portabella and Basil Omelette $11.00
with Hollandaise Sauce
Grilled Shrimp Omelette $12.00
Wild Caught Shrimp, Tomato, Avocado and Jack Cheese
Duck Club Eggs Benedict $10.00
Poached Eggs, Canadian Bacon and Hollandaise Sauce served with our Special Potatoes Full Order $12.50 Half Order
California Crab Cake Benedict $15.00
Two Poached Eggs and Grilled Portabella Mushroom on a Dungeness Crab Cake with Béarnaise Sauce, Served with our Special Potatoes
Oak Smoked Salmon and Toasted Bagel $12.00
with Cream Cheese, Tomato, Red Onion and Capers
Breakfast Frittata $12.00
Chicken Chorizo, Tomato, Jack Cheese, Avocado, Green Onion and Salsa
served with our Special Potatoes
Breakfast Quiche $12.00
Eggs, Swiss Cheese, Grilled Zucchini, Tomato, Spinach and Onion
New York Steak and 2 Eggs $18.00
Angus New York Steak, Potatoes and Eggs Any Style
From the Griddle
All items from the griddle are served with 100% maple syrup
Pecan Nut French Toast $10.00
Cinnamon Raisin French Toast $10.00
Buttermilk Pancakes, Blueberry or Banana $10.00
Strawberry Macadamia Crepes with Buttered Apple Cinnamon Glaze $10.00
Belgian Waffle Served with Fresh Strawberries and Whipped Cream $11.00
Sides and Starters
Compote of California Figs, Prunes, Cherries and Blueberries $5.75
Fresh Fruit Platter $6.00
with Melon, Pineapple, Mango, Raspberries and Strawberries
Homemade Honey Toasted Granola $4.75
with Yogurt $6.75
Warm Steel Cut Oats or Cream of Wheat
with Cinnamon, Brown Sugar and Milk $7.00
with Bananas or Strawberries $9.00
Bacon, Breakfast Sausage or Ham $4.00
Breakfast Potatoes $3.00Bowl of Strawberries or Seasonal Berries $6.00
Grapefruit Halved $3.50
Juices and Beverages
Fresh Orange, Grapefruit & Pomegranate $4.50
Cranberry, Apple, Tomato, V-8 $4.00
French Roast Ground Coffee, Reg. or Decaf $2.75
Espresso $3.00
Café Latte, Mocha Cappuccino $4.00
Assorted Numi Brewed Tea $2.75
Hot Cocoa $2.75
Bakery Items
Caramel Nut Sticky Buns (2) $5.00
Cinnamon Coffee Cake $3.00
Banana Nut Bread or Zucchini Bread (2) $5.00
Muffins, Croissants or Danish (2) $5.00
Toasted Bagel with Cream Cheese $5.00
Toast: White, Wheat, Rye or Sourdough $2.50
Toasted English Muffin $3.00
STARTERS
Grilled Dungeness Crab Cake $12.00
Tempura of Asparagus and Lemon Vinaigrette
Crispy Monterey Bay Calamari and Artichokes $10.00
Lemon Tartar Sauce
Oysters on the Half Shell $10.00
West Coast Oysters with Fresh Horseradish and Cocktail Sauce
Maine Lobster Pot Stickers $12.00
Mango Salsa and Mirin Tamari Glaze
Tuna Trio $10.00
Spicy Tuna Poke Salad with Blood Orange Drizzle, Island Tuna Tartar with Coconut Milk and Mango, Wasabi Crusted Tuna with Yuzu Drizzle and Spicy Aïoli
Chef’s Taster Plate $15.00
Crispy Crab Cake, Calamari, Tuna Poke, Oyster on the Half Shell and Lobster Pot Sticker
GREENS & SOUPS
Caesar Salad with Pickled Anchovy $8.00
Garlic Croutons and Parmesan Cheese Crisp
Hearts of Butter Lettuce $7.00
Tossed with Vine Ripe Tomatoes, Blue Cheese, Olives and Balsamic Virgin Olive Oil
Watercress and Frisée $7.00
Warm Humboldt Fog Cheese, Shaved Pear, and Prosciutto Raspberry Vinaigrette
Onion Soup Gratin $8.50
Sherry Wine, Aged Swiss Cheese and Sourdough Croutons
Heirloom Tomato Soup $10.00
Shrimp, Calamari, Scallops and Mussels
SPECIALTIES
Angus Filet with Lobster Tail $60.00
Diane Sauce, Drawn Butter and Béarnaise Sauce
California Lamb Chops $30.00
Vanilla Roasted Shimeji Mushrooms, Pancetta Potato Cake and Cherry Gastrique Sauce
Wood Roasted Steinbeck‘s Duck $25.00
Roasted Garlic Potato and Blood Orange Sauce
Grilled Chicken Breast with Pine Nut Potato Cake $24.00
Summer Squash sautéed with Pancetta and Mushrooms, Buttered Thyme and Sherry Sauce