Don't forget to ask about our nightly specials and our wine pairing dinner

Menu

— Oyster / Raw Bar —
Oysters on Half Shell Half dozen/dozen
Cherrystone Clams Half dozen/dozen

— Appetizers —
Charbroiled Oysters Half dozen/dozen
Melanzane Parmigiana
Grilled eggplant layered with marinara sauce and mozzarella cheese
Baked Oyster Asiago
Half dozen oysters baked with fresh spinach and asiago cheese
Calamari Fritti
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
Bresaola
Prime beef filet, salted, cured and dried, thinly sliced and drizzled with
sage-infused extra virgin olive oil, arugula and grana cheese
Clams Bordelaise
Steamed with garlic, butter, and wine
Gnocchi Gorgonzola
Light and fluffy potato pillows smothered in a gorgonzola sauce
Castroville Artichoke
Charbroiled artichoke served with balsamic aioli
Garlic Cheese Bread

— Soups & Salads —   
Soups of the Day
Small bowl Large bowl
House Salad with organic greens
Caesar Salad
with grilled chicken
Insalata Caprese
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

— Pasta —
Lasagna Daily Special—Ask your server
Gemelli Pomodoro e Basilico
Twin pasta swirls, fresh tomato and basil sauce
Spaghetti con Polpette
Traditional spaghetti with mini meatballs
Big Night Spaghetti con Salsicce e Polpette
Spaghetti with homemade sausage and meatballs
Fettuccine con Frutto di Mare
Prawns, scallops, clams and calamari, and a white wine cream sauce over fettuccine
Gnocchi Ariana
Light and fluffy potato pillows smothered in a tomato cream basil sauce
Farfalle con Pollo
Bowtie pasta grilled chickenbreast, olives, and sun dried tomato in a basil tomato cream sauce
Fettuccine con Vongole Bordelaise
Steamed clams in garlic, butter and a wine broth over fettuccine
Butternut Squash Ravioli
Served in a butter, sage and parmigiano cheese sauce
Farfalle alla Melanzane Parmigiana
Bowtie pasta tossed in marinara, with eggplant and fresh mozzarella
Tortellini Antonino
Round meat filled pasta rings served in a light garlic cream sauce with tomatoes, arugula and mushrooms
Gemelli Puttanecsa
Twin swirled pasta in spicy marinara, with capers, anchovy, and olives
Fettuccine Prawn Vodka
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce over fettuccine
Porcini Mushroom Agnalotti
Half moon pasta filled with porcini mushrooms served in a mushroom and sage cream sauce
Ravioli Tre Formaggie
Three cheese ravioli served with marinara sauce
Fettuccine Salmone
Fresh salmon arugula, baby artichokes, and charred tomatoes in a light cream sauce over fettuccine

— Fish —
Monterey Bay Sandabs
Lightly breaded and grilled with butter, wine, and lemon
Prawns Scampi
Sautéed with fresh tomato, garlic, butter, and wine
Salmon
Fresh organic salmon grilled and topped with pomodoro basil sauce or
baked in light white wine, butter, and garlic
Nino’s Best
Pasta topped with eggplant and calamari parmigiana
Halibut Sicilana
Baked and topped with marinara sauce and wine, then sprinkled with grana cheese
Big Night Cioppino
Fresh fish, clams, prawns, and scallops in a pescatore marinara sauce
Petrale Sole
Lightly breaded and grilled delicately with butter-wine, and lemon, served with a lemon-basil tartar sauce
Clams Bordelaise
Steamed clams in garlic butter and wine broth
Sea Scallops
Grilled and served in a Provençal sauce with herbs de Provence

— Meats and Poultry —
Veal Scallopini
Tender Holland veal simmered in mushrooms and marsala wine
Big Night Bistro Steak Frites
Rib eye charbroiled and served with a basil gorgonzola butter
Veal Parmigiana
Tender Holland veal topped with marinara sauce and mozzarella
Prime Flat Iron Steak
10 oz prime flat iron steak, pepper crusted and charbroiled, Served wuth a Gorgonzola Butter
Veal Saltimbocca
Tender Holland veal topped with prosiutto di parma, mozzarella and marsala wine
Pollo Parmigiana con Melanzane
Breast of chicken baked with sliced eggplant, marinara sauce and mozzarella
Pollo Pomodoro con Basilico e Rosamarino
Breast of chicken simmered in a marsala wine with fresh roma tomatoes, basil and rosemary
and drizzled with a touch of cream
Veal alla Fiorentina
Tender Holland veal simmered in a light Dijon and marsala wine cream sauce
Pollo Piccata con Pomodori Secchi
Breast of chicken, with capers and sun dried tomatoes