Located a short walk  from the blue Pacific, The Fishwife at Asilomar Beach, in Pacific Grove serves innovative California Coastal Cuisine with a Caribbean accent.

The menu features many sustainable seafood options such as wild-caught Salmon, Halibut and Sanddabs.  Favorite house appetizers include Crab Cakes, steamed Mussels in Garlic Broth and golden-fried Calamari accented with Island spices and fresh fruit salsas. Ceviche recipes from Panama and Salsas-inspired by the Chef's recent trip to Cuba accent such catches as fresh Barramundi-another sustainable favorite!

Our Chef uses only the freshest produce from the Salinas Valley and offers delicious house-made deserts daily. After dinner enjoy The Fishwife's Key Lime Pie, Mango Cheesecake or  Creme Brulee.

Enjoy your favorite cocktail at our Full-Bar or try one of our Millionaire Margarita's as the sunsets over Asilomar Beach.

The atmosphere is friendly and casual, serving great food at reasonable prices! Locals have consistantly voted the Fishwife "Best Seafood Restaurant on the Monterey Peninsula"

The Fishwife's varied menu includes the Baja Fisherman's Bowl with scallops, shrimp and crab sauteed in lobster sauce; Crab Cakes with habanero cream sauce; Tilapia Cancun with green cashew pesto and salsa brava; Steamed Green Lipped Mussels in white wine and garlic broth and Sauteed Prawns Belize, with tomatoes, jicama, chiles, cashews and lime.

Sample Menu

Appetizers

Green Lip Mussels
Flautas
Crab Cakes

Entrees

Salmon with Cilantro and Serrano Aioli
Halibut with Yellow Pepper Beurre Blanc Sauce
Shrimp Diablo

Desserts

Chocolate Truffle Torte
Key Lime Pie
Mocha Cheesecake