Waterfront dining on historic Old Fisherman's Wharf, Gilbert's Seafood Grill restaurant offers panoramic views of the Monterey Marina.  Dine on the freshest of fish while watching the harbor seals cavort, the silent sailing boats and the swooping sea gulls.  Our menu offers a complete range of fresh seafood priced from $6.95 to $19.95.  The atmosphere is unhurried and a wonderful place for relaxing with friends or families.  Top quality food and service at sensible prices.

Our Dessert Cafe & Espresso Bar is perfect for a dessert, ice cream, cappuccino, espresso, or a quick lunch of fish & chips, calamari, or popcorn shrimp, and more!

Corporate Events & Private Parties

The Upper Deck features sweeping views of the marina and includes a patio and full bar, making it the perfect place for your next corporate event or private party. The Upper Deck accommodates up to 200 guests for sit down banquets and up to 500 for receptions. The room is conveniently divided into a reception area with full bar, and a sit-down banquet area with views of the Monterey boat harbor.
We are at your service to design a custom menu and create just the right ambience for your special occasion.

MENU

Starters

Garlic Bread 2.95            
Fried Zucchini 3.95
Crispy Onion Strings 4.95          
Fried Popcorn Shrimp 7.95
Fried Calamari 8.95          
Oysters Rockefeller (3)  7.95
Bay Shrimp Cocktail 6.95          
Dungeness Crab Cocktail 9.95
Oysters on the Half Shell (6) 9.95          
Steamed Clams 12.95
Crab Cakes (2)  12.95          
Starter Sampler Platter -- Deep fried calamari, popcorn shrimp, scallops and fried zucchini. 14.95
Ahi Tuna -- Ruby Red Ahi tuna seared rare, served with Wasabi and pickled ginger. 12.95      

Chowder & Salads

Clam Chowder Bowl
7.95 (In a sourdough bread bowl filled add 1.50)

House Salad
Fresh chilled greens, your choice of dressing 8.95

Bay Shrimp Louie
Garnished with the freshest ingredients and topped with Bay Shrimp. Served with 1000 Island dressing. 14.95

Dungeness Crab Louie
Garnished with the freshest ingredients and topped with Dungeness Crab. Served with 1000 Island dressing. 18.95

Classic Caesar Salad
Crisp Romaine lettuce tossed with crunchy garlic croutons, shredded parmesan cheese and creamy Caesar dressing. 9.95
Add Blackened Salmon 6.00 ... Add Grilled Chicken Breast 4.00 ... Add Bay Shrimp 5.00

Sandwiches
Sandwiches served with French fries.

Cheeseburger
Grilled beef patty, prepared as you like, with your choice of American or Jack cheese. 9.95

Salmon Burger
Our house made salmon patty with sliced onions, tomatoes, and lettuce. 10.95

Dungeness Crab Sandwich
Dungeness Crab tossed with cucumbers, celery, onions, dill and mayonnaise. Served on a French Roll. 14.95

Fresh Catch Seafood
Fresh Catch Seafood" served with fresh seasonal vegetables, rice pilaf and sourdough bread.

Pacific Snapper (Rockfish)
Lightly breaded and grilled, served with dilled tartar sauce. 13.50

Fillet of Sole
Lightly floured, grilled, topped with lemon butter and toasted almonds. 14.95

Sand Dabs
Lightly breaded and fried, topped with lemon caper aioli. 14.50

Halibut
Broiled and topped with lemon caper sauce. 18.95

Salmon
Broiled, topped with a creamy pesto shrimp sauce. 16.95

Mahi Mahi
Broiled, topped with Mango salsa. 14.95
Add a cup of Chowder or Green Salad with any entree for only $2.95.

Specialties
"Specialties" served with seasonal vegetables and sourdough bread.

Fish and Chips
Breaded cod, deep fried, served with French fries, tartar sauce and lemon. 12.50

Jambalaya
"Hot and Spicy" Cajun sausage, blackened chicken, lobster and shrimp in our own spicy sauce. Served with rice pilaf. 15.95

Calamari Steak Almondine
Egg dipped, grilled topped with lemon butter sauce, almonds and served with mashed potatoes topped with caramelized onions. 14.95

Grilled Chicken Teriyaki
Tender char-broiled breast, glazed with teriyaki and served with rice pilaf. 13.95

Hot Crab Bake
Crab, shrimp, sliced scallions and fresh mushrooms simmered in a light cream sauce, served over sourdough bread. Topped with Monterey Jack cheese then baked until bubble brown. Served with French fries. 13.95

Salmon Wellington
Fresh fillet, baked in puff pastry with sauteed spinach. Topped with hollandaise sauce and served with rice pilaf. 16.95

Crab Cakes
A house favorite, delicately grilled, set on roasted pepper coulis and topped with creamy parmesan cheese sauce, served with rice pilaf. 16.50

Fried Prawns & Crab Cake
Deep fried prawns and one of our famous crab cakes, served with rice pilaf. 16.95

Gilbert's Seafood Platter
Breaded cod, prawns, sea scallops and calamari, fried golden, served with fries. 18.95

Fruits of the Sea
"Fruits of the Sea" are served with fresh seasonal vegetables and sourdough bread.

Fried Calamari
Seasoned breaded strips, served with tartar sauce and fries. 13.95

Golden Fried Prawns
Prawns lightly breaded and deep fried. Served with fries and cocktail sauce. 16.95

Scallops Monterey
Deep water sea scallops, sauteed with mushrooms, artichoke hearts, garlic, and fresh herbs; finished with sherry, cream and butter. Served with rice pilaf. 17.95

Scampi
Prawns sauteed with garlic, white wine, lemon & butter. Served with rice pilaf. 17.95

Fried Scallops
Lightly breaded deep water sea scallops, deep fried golden and served with fries. 16.95

Seafood Rockefeller
Fresh fish, prawns and scallops, baked with a Rockefeller spinach filling, topped with hollandaise sauce. Served with rice pilaf. 18.50

Cioppino
Fresh fish, shellfish and vegetables simmered in a lively tomato broth. Served over linguine pasta. 22.95

King Crab Legs
King Crab legs with lemon & drawn butter, served with mashed potatoes topped with caramelized onions.  $Market Price

Lobster Tail's
Single or twin tail dinners, broiled to perfection. Served with lemon and drawn butter and mashed potatoes with caramelized onions.  $Market Price

Pastas
Pasta dishes are served with sourdough bread and butter.

Fisherman's Pasta
Prawns, scallops and fresh fish sauteed and tossed with fettuccini noodles in a creamy Parmesan cheese sauce. 16.95

Seafood Saute
Sauteed prawns, scallops and lobster, tossed with linguini in a garlic butter sauce. 17.95

Fettuccine Alfredo
Al dente pasta, tossed with creamy Parmesan cheese sauce. 11.95
With Vegetable Medley add $3.00 ... With Grilled Chicken add $4.00 ... With Bay Shrimp add $5.00

Steaks & Combinations
"Combinations" are served with fresh seasonal vegetables, mashed potatoes with caramelized onions and sourdough bread.

Sirloin Steak (8 oz)
Center cut Top Sirloin Steak, broiled to your specification, with Maitre De butter. 14.95

Sirloin Steak and Golden Fried Prawns  22.95

Sirloin Steak and Lobster Tail   $Market Price

Sirloin Steak and King Crab Legs   $Market Price

Add a cup of Chowder or Green Salad with any entree for only $2.95.

Children’s Menu
(10 years or younger)

Cheeseburger
Grilled beef patty with your choice of American or Jack cheese. Served on a toasted bun with French fries. 7.95

Chicken Nuggets
Served with French fries and Ranch dressing. 7.95

Grilled Cheese Sandwich
Served with French fries. 5.95

Popcorn Shrimp
Served with French fries and cocktail sauce. 7.95

Fish & Chips
Served with French fries and tartar sauce. 7.95

Fettuccini Alfredo
Fettuccini noodles with Alfredo sauce. 6.95