At Grapes of Wrath, we strive to produce a flawless event each and every time: from the presentation and incredible tastes of the food, to the professionalism of the staff, to the seamless flow of the party.

In doing this, we expect certain things in return from Grapes of Wrath. We expect a meaningful contribution to the community. We expect harmonious working conditions and, besides a reasonable profit, the time to enjoy our families.

Owner Dana Carnazzo came from a background of food and travel to found Grapes of Wrath, California Style Catering. She cooked on yachts in the Caribbean and South Pacific, upscale fishing lodges in remote Alaska and ships from Mexico to Southern Alaska. She returned to Monterey where she worked as catering manager for a prominent local company for five years before establishing Grapes of Wrath in 1992. Her love of good food, a great party and exceptional service has allowed Grapes of Wrath to continuously evolve into an award winning corporation.