Night Life
Lounge at the Sardine Factory
701 Wave St.
Monterey, CA 93940
Phone: 831-373-3775
Fax: 831-373-4241
Email: info@sardinefactory.com
http://www.sardinefactory.com
Hours

Lounge Dining Hours:
Sunday - Thursday 5pm - 10:30pm Friday & Saturday 5pm - 11pm

Cocktails:
Daily 5pm to Midnight.
Reservations are not available for the Lounge.


The Lounge’s live entertainment and affordable, flexible menu are a casual alternative to our other dining rooms. Relax by the fireplace as you listen to Dave Conley at the piano Tuesday through Saturday from 7:30pm to close.

LOUNGE MENU

 ~ Specials ~
 

~EARLY THREE-COURSE PRIX FIXE MENU ~
Available 5pm-6pm Nightly
$24.95 per person

CHOICE OF STARTER

The “World Famous” Abalone Bisque
madeira wine & fresh chives
OR
Our Classic Caesar Salad
Garden Hearts of Romaine®, garlic anchovy dressing

CHOICE OF ENTRÉE
Pacific Coast Sand Dabs
chive risotto, sautéed seasoned vegetables, lemon-butter sauce

Petit Filet Mignon & Seared Wild Caught Salmon
garlic mashed potatoes, sautéed vegetables, port demi sauce & Hollandaise sauce

Chicken Monterey
grilled breast of chicken, chive risotto, sautéed asparagus, béarnaise sauce

Triangle Spinach Dungeness Crab Ravioli
truffle cream sauce, mini fried sweet potato

CHOICE OF DESSERT
Tahitian Vanilla Crème Brûlée, fresh berries
or
The Factory's Vanilla Ice Cream Chocolate Sundae

 ~ Split Plate Charge $10-No Substitutions ~
 

 

~"THE 5 BUCKS" CHOICE OF SMALL BITES~
Available all night long in the lounge

Your choice of six different delicious plates
$5 EACH
3 Bruschetta, 3 Crab Stuffed Mushrooms, 3 Fried Artichoke Rings, 3 Shrimp on Spoons,
Fried Shrimp “Sticks”, Basket Of Sweet Potato Fries Or House Made Fries Or Truffle Parmesan Tater Tots      

 

~HAPPY HOUR~ $6 Cocktails
Daily from 5pm to 7pm in the lounge

Mojito, key lime pie, appletini, blue sardine,
lemon drop, cosmopolitan, well drinks
and house wine

~ THE "STEINBECK" PLATTER ~ $21.00
Served nightly from 5pm to close in the lounge

Abalone Bisque or Monterey Bay Clam Chowder
Tossed Green Salad, Hot Roll & Butter

CHOICE OF ENTRÉE
Grilled Sand Dabs or Fresh Salmon Fillet,
chive risotto
Grilled Chicken Monterey or Petite Filet Mignon,
mashed potatoes
Gulf Shrimp Scampi, angel hair pasta

 

Lightly Smoked Sardines
chopped egg, parsley, capers, lemon, herbed croutons 9.5

Crispy Thai Style Chicken Wings
tossed in sweet & spicy sauce, Asian slaw 9.5

Baked Oysters on the Half Shell
creamed leeks, pernod, toasted herb bread crumb topping 9.5

Kobe Style Beef Short RibS
slow braised for four-hours 12

SautÉed Gulf Prawns
basil & olive oil on grilled polenta cake, smoky tomato coulis 11

OYSTERS ON THE HALF SHELL
chili-lime cocktail sauce & Zatarain's horseradish
3 oysters 9.5, 6 oysters 15.5

AHI TUNA TARTAR
wakame salad & citurs aioli 14

GULF PRAWN COCKTAIL
lemon-lime salsa 16.5

 

~ WORLD FAMOUS SOUPS
& LOCALLY GROWN LETTUCE ~

Monterey Bay Clam Chowder
fresh Manila clams, tomato cream Cup 8

Our Signature Abalone Bisque
Madeira wine & fresh chives  Cup 9

East Of Eden House Salad
Tanimura & Antle Artisan™ Lettuce, choice of:
Maytag blue cheese dressing, house dressing or candied garlic dressing   9
add sweet Oregon bay shrimp   4

Caesar Salad
Garden Hearts of Romaine® lettuce, creamy garlic-anchovy dressing   9.5

Salinas Valley Salad
Boggiatto Farms® Baby Iceberg lettuce, green onions, grilled artichoke hearts, Beefsteak tomato & Maytag blue cheese dressing   9.5

*Acai Salad
poached pear, orange segments, walnuts, healthy açai blackberry vinaigrette   11.5

Fresh Mozzarella & Beefsteak Tomato
basil, twenty-five aged balsamic, seasoned ciabatta 12

 

~ Seafood ~

SARDINE FACTORY FavoriteS
Two grilled Chesapeake Crab Cakes, Monterey Bay Calamari & three sauteed prawns on polenta crisp 39

KOBE "WAGYU" BEEF SLIDERS & FRIES
three mini-burgers, carmelized onions, cheddar cheese 12.5 (add slider 3)

Calamari AND OUR OWN CALAMARI PUFFS
large basket, cocktail & remoulade sauces 14

CHESAPEAKE Crab Cake
cole slaw & remoulade sauce 15.5

STEAMED Fresh Clams
one-pound steamed in white wine, garlic & herbs, crusty bread 12.5

Fresh Mussels & Sausage
one-pound fresh Mediterranean black mussels & chicken habanero sausage, steamed in white wine, cilantro, garlic & tomatoes, crusty bread 14

THE FACTORY BURGER
half pound USDA Prime Beef, toasted french roll with onions, lettuce, beefsteak tomato, special dressing, basket of house made fried 12.5

RIB EYE STEAK SANDWICH
Prime aged beef, romaine lettuce salad & fries 19.5

 

Portobella Mushroom truffle essence, caramelized onions, fresh pecorino cheese 11.5

Pizza Di Parma imported prosciutto & mozzarella, pesto, sun-dried tomatoes, fresh basil, toasted pine nuts & shaved parmesan 12.5

~Menu items subject to change~

 

 

 

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