Enjoy elegant surroundings and spectacular cuisine when you dine at Highlands Inn's restaurants. Feast on Monterey Bay seafood at California Market or enjoy breathtaking ocean vistas at Pacific's Edge Restaurant. Looking for a little relaxing evening entertainment? Visit our lounges, where sophisticated atmosphere and an impressive beverage list ensure there's something for everyone in our restaurants. Pacific's Edge is an award winning, glass-walled restaurant with spectacular ocean vistas. The menu draws from the bounty of the region changing with the offerings of the season. Pacific’s Edge has received the AAA 4 Diamond and DiRona 2005 awards, and in 2006 was named one of the Top 100 Restaurants in the United States by Zagat and one of the Top 10 Restaurants With a View by USA Today. The wine list featuring over 1,400 labels is a perennial "Grand Award" winner from Wine Spectator. Voted one of the top 50 restaurant in the country with a view by Opentable diners, 2009.
Dinner Menu
And the evening starts...
FROM THE SEA
SELECTION OF OYSTERS*
Server Will Announce Chef’s Selection
$ 2 each
AHI TUNA TARTARE*
Soy & Mirin Marinade, Taro Chips
$17
HIGHLANDS INN CHOWDER
Fresh Clams, Bacon, Chive, Crème Fraiche
$9
SHRIMP & SCALLOP CEVICHE*
Citrus, Chive
$18
MONTEREY BAY
RED ABALONE
Garlic Flan, Lemon Coulis
$16
FROM THE FARM
FOREST MUSHROOM BISQUE
White Truffle Oil Fragrance
$8
POINT REYES
BLUE CHEESE SALAD
Butter Lettuce, Bacon,
Red Onion, Tomato,
Garlic Granola, Lemon Herb Dressing
$10
WARM BRUSSELS
SPROUTS SALAD
Dry Ricotta, Grapes, Sunflower Seeds,
Apple-Bacon Vinaigrette
$12
STEAKS, CHOPS & SUCH!
ROASTED PORK CHOP
Bacon & Cipollini Onion Ragout
$ 29
GRILLED RACK OF LAMB
Herb Demi, Honey Glazed Carrots
$32
ROASTED TENDERLOIN
Cabernet Reduction, Braised Chard
$36
Add lobster
Daily Quote
20 oz. BONE-IN RIB EYE
Iron Skillet Seared, Gorgonzola Butter
$45
SIDES, SIDES, SIDES!
Roasted Forest Mushrooms
Fresh Maine Lobster
Parmesan Sweet Potato Gratin
Lamb Sausage Cassoulet
Whipped Yukon Potato
Boursin Polenta
Garlic Fries
Grilled Asparagus
PESCE, POULTRY & PASTA
BUTTERNUT SQUASH RAVIOLI
Candied Pecans, Granny Smith Apple, Sage Brown Butter
