Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. Chef Walter’s ever changing menu features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens, and delectable house-made desserts. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complemented with a Wine Spectator award winning wine list, priced well below what you might expect.

Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes most often incorporate fresh, organic California produce and sustainable seafood. The restaurant is also known for its award winning wine list priced at retail.

Group Dining

Passionfish offers easy, flexible menu planning to help customize your special event dinners. We will also be happy to assist you with theme decor, floral arrangements, and any other details that will help you create that special atmosphere for your event.

A review of our current menu is the easiest method for planning your group dinner. When reviewing the menu remember that since group dinners include sodas, ice tea, or coffee. Our menu however, is only a sample of the different options we can provide for your group. Please note that should you select more than one choice per course the per person price will be based upon the highest priced selection. Planned menu's can offer a basic menu of a green salad, 2 entree selections, and a dessert for $35 per person (tax & tip exclusive). Ted can also plan wine and pairing menu's for groups who want to explore our wine list and chef's creativity. Our staff will help you plan a menu specific to your group’s needs and budget.

If your group will be providing a cake pie or other dessert, please notify us in advance, if possible, so that we can make suitable arrangements to store, display and serve your dessert. A nominal charge of $3 per person will be added.

To guarantee the success of your dinner the following information will be beneficial:

It is required that Passionfish receive a guaranteed number of attendees seven (7) days prior to the scheduled event to ensure proper menu planning. This guarantee is final and the charges will be billed accordingly. Passionfish will prepare to serve five (5%) percent over your guarantee. A deposit equal to 25% of the expected revenue must be made at the time the contract is agreed upon. Food and beverage prices are subject to change with market fluctuations; therefore, menu prices may also be affected. Published prices are subject to change until the time a contract has been finalized. Sales tax and a service charge of 20% will be added to all food and beverage charges. A cancellation fee equal to 25% of the expected revenue will be charged if notice is received less than 30 days prior to the contracted event.

Cuisine: Contemporary / Sustainable Seafood

Seasonal Menu

Vegetarian Meals

Award Winning Wine Selection

Private Parties

Attire: Casual / Business Casual

Reservations: Suggested

Credit Cards: Visa / MC / AM EX / Discover / Diners Club