Celebrating its 47th anniversary, this intimate French European restaurant invites you to enjoy its comfortable, and comforting, dining room with tiled fireplace and beamed ceiling. Specialties include fresh salads, French onion soup gratinee, roasted duck, fresh salmon baked in parchment paper, chicken pot pie and braised lamb shank. Fresh pastries and cakes made on premises daily. A thoughtful collection of California and French wines makes dining at the Patisserie a unique experience.