Suspended over the waters of Monterey Bay, Schooners Bistro on the Bay combines fresh innovative cuisine with a unique indoor/outdoor dining environment. The heated outdoor terrace invites al fresco dining year round, while the classic sailing vessel design makes indoor seating fun and appealing in all weather conditions.
Schooners' menu highlights fresh seafood such as Pistachio Crusted Pacific Salmon. The expansive menu also includes pastas, hot appetizers, unique salads, soups and hearty sandwiches. Mouth-watering house-made desserts and espresso end every meal on a sweet note.
Schooners' beverage menu includes the award winning 'Best Margarita' and 'Best Specialty Drink' in Monterey County, premium spirits and fine wine list specializing in California bottlings.
APPETIZERS
Schooners’ New England Clam Chowder
Sherry and Thyme $6.00
Schooners’ New England Clam Chowder Bread Bowl
Served in a Sourdough Bowl $8.50
Crispy Monterey Bay Calamari
Dill and Caper Tartar Sauce and Lemon $7.00
Oysters on the Half Shell
Northwest Oysters with Pepper Shallot Mignonette, Cocktail Sauce and Lemon $10.00
Crab and Shrimp Spring Rolls
Orange Yuzu Dipping Sauce $8.00
Schooners’ Seafood Platter
Oysters on the Half Shell, Grilled Scallops, Poached Sweet Shrimp, Crab Meat, Poached Calamari and Pepper Seared Rare Ahi, with Lemon and Cocktail Sauce $17.00
Grilled Chicken Quesadilla
Green Onions, Jack Cheese, Guacamole, Sour Cream and Salsa $8.00
Grilled Castroville Artichoke
Garlic Basil Butter and Herb Mayonnaise $7.00
Dungeness Crab Cake
Lemon Garlic Butter $9.00
Steamed Clams
Buttered White Wine, Lemon, Garlic and Herb Broth. Served with Garlic Toast $9.00
SALADS
Vine Ripened Tomato Salad with Goat Cheese
Spinach, Arugula and Shaved Red Onion with Basil Dressing and Balsamic Drizzle $6.50
Endive and Spinach Salad
Blue Cheese and Red Grapes tossed with Hazelnut Vinaigrette $6.50
Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese and Croutons $7.50
ENTRÉE SALADS
Seafood Salad
Pepper Seared Rare Ahi Tuna, Shrimp, Crab, Endive , Mango and Avocado, with Mango Dipping Sauce $17.00
Caesar Salad with Bay Shrimp or Herb Grilled Chicken
Crisp Romaine Lettuce, Parmesan Cheese and Croutons $14.00
Tabbouleh Salad
Hummus, Tahini Drizzle, Pita, Cucumber, Tomato, Feta Cheese and Kalamata Olives $13.00
Thai Shrimp Salad
Wild Caught Shrimp with Cilantro, Mint, Basil, Cucumber and Rice Noodles. Tossed with a Toasted
Peanut Dressing $16.00
SANDWICHES
(CHOICE OF FRIES OR FRUIT)
Grilled Turkey Breast Club Sandwich
Avocado, Sprouts, Tomato and Bacon with Basil Aïoli $10.00
Broiled Seabass BLT
Dill and Butter Broiled with Bacon, Lettuce, Tomato and Tartar Sauce $10.00
Schooners’ Burger or Garden Burger Substitute
Angus Beef, choice of Cheese, Grilled Onions, Lettuce, Tomato and Chef’s Special Sauce $10.00
Crab Shrimp Salad Sandwich Wrap
Sprouts and Roasted Peppers in Soft Lavosch Rollup $10.00
Chef’s Daily Panini Sandwich Special
Crispy Grilled Italian Style Sandwich. Please ask your server for today’s feature $10.00
ENTRÉES
Our Chef prepares the freshest sustainable seafood.
Please check our specials board and ask your server for today’s features.
Wild Caught Salmon with Crijolla Sauce
Roasted Shrimp, Roasted Corn and Chick Pea Polenta $18.00
Macadamia Crusted Mahi Mahi
Pea Shoots and Shimeji Mushroom Sauté served with Tangerine Butter Sauce $18.00
Seafood Pasta with Wild Caught Prawns, Scallops, Fish and Clams
Fettuccini Pasta with Basil, Parsley, Oven Dried Tomatoes and Lobster Cream Sauce $18.00
Schooners’ Fish and Chips
Crispy Beer Battered Fish with Fries, Slaw, Tartar Sauce and English Malt Vinegar $14.00
APPETIZERS
Schooners Dinner menu 050907.pub
Schooners’ New England Clam Chowder
Sherry and Thyme
$6.00
Schooners’ New England Clam Chowder Bread Bowl
Served in a Sourdough Bowl
$8.50
Crispy Monterey Bay Calamari
Dill and Caper Tartar Sauce and Lemon
$7.00
Oysters on the Half Shell
Northwest Oysters with Pepper Shallot Mignonette, Cocktail Sauce and Lemon
$10.00
Crab and Shrimp Spring Rolls
Orange Yuzu Dipping Sauce
$8.00
Schooners’ Seafood Platter
Oysters on the Half Shell, Grilled Scallops, Poached Sweet Shrimp, Crab Meat,
Poached Calamari and Pepper Seared Rare Ahi, with Lemon and Cocktail Sauce
$17.00
Grilled Chicken Quesadilla
Green Onions, Jack Cheese, Guacamole, Sour Cream and Salsa
$8.00
Grilled Castroville Artichoke
Garlic Basil Butter and Herb Mayonnaise
$7.00
Dungeness Crab Cake
Lemon Garlic Butter
$9.00
Steamed Clams
Buttered White Wine, Lemon, Garlic and Herb Broth, served with Garlic Toast
$9.00
SALADS
Vine Ripened Tomato Salad with Goat Cheese
Spinach, Arugula and Shaved Red Onion, with Basil Dressing and Balsamic Drizzle
$6.50
Endive and Spinach Salad
Blue Cheese and Red Grapes tossed with Hazelnut Vinaigrette
$6.50
Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese and Croutons
$7.50
Schooners Dinner menu 050907.pub
SANDWICHES AND ENTRÉE SALADS
Grilled Turkey Breast Club Sandwich
Avocado, Sprouts, Tomato and Bacon with Basil Aïoli
$10.00
Broiled Seabass BLT
Dill and Butter Broiled with Bacon, Lettuce, Tomato and Tartar Sauce
$10.00
Schooners’ Burger or Garden Burger Substitute
Angus Beef, choice of Cheese, Grilled Onions, Lettuce, Tomato and Chef’s Special Sauce
$10.00
Seafood Salad
Pepper Seared Rare Ahi Tuna, Shrimp, Crab, Endive, Mango and Avocado, with Mango Dipping Sauce
$16.00
Caesar Salad with Bay Shrimp or Herb Chicken
Crisp Romaine Lettuce, Parmesan Cheese and Croutons
$13.00
ENTRÉES
Grilled Wild Caught Salmon Wrapped in Pancetta
Served with Almond Jasmine Rice Cake and Preserved Lemon Sauce
$24.00
Pan Seared Halibut with Parmesan Gnocchi Pasta
Tossed with Oyster Mushrooms and served with Dry Vermouth Garlic Sauce
$25.00
Seafood Pasta with Wild Caught Prawns, Scallops, Fish and Clams
Fettucini Pasta with Basil, Parsley and Oven Dried Tomatoes in a Lobster Cream Sauce
$18.00
Broiled Kobe “Pillow” Steak
Garlic Rubbed and Served with Roasted Fingerling Potatoes
$22.00
Schooners’ Fish and Chips
Crispy Beer Battered Fish with Fries and Slaw, Tartar Sauce and English Malt Vinegar
$14.00
Crispy Crab Cake with Scallop and Prawn Brochette
Served with Angel Hair Pasta tossed with Lemon Caper Butter
$26.00
Broiled Filet and Garlic Prawns
Buttermilk Mashed Potatoes. Served with Scampi and Cabernet Sauce
$28.00
Kurabota Baby Back Ribs
Corn Pudding with Pomegranate and Honey Glaze
$24.00
Our Chef prepares the freshest sustainable seafood.
Please check our Specials Board and ask your server for today’s features.