Breakfast 7:00 AM – 10:30 AM
Lunch 11:00 AM – 2:00 PM
Dinner 5:30 PM – 9:00 PM
Sunday Brunch 9:00 AM – 2:00 PM
Noted Chef Bunyan Fortune prepares a unique variety of offerings, created to blend the tremendous resources of Monterey County produce and fresh seafood with classic European preparations. Lobster Tamales, Artichokes, Ravioli and Filet Mignon with Portobello Mushroom Sauce are just a few examples of Bunyan's bountiful specialties.
Al Fresco dining on the heated open air terrace overlooking the garden's colorful, year-round blooms is always available for breakfast, lunch and dinner. The wood-paneled Terrace Grill Lounge offers cocktails, a collection of old ports and sherries, and an extensive wine list featuring the best in Central Coast wines as well as Napa and Sonoma favorites.
Join us at the Terrace Grill to celebrate delectable food at superb prices each night of the week! Ask about our Twilight Dinner Menu with a 2 course meal for only $13.95! Happy Hour from 5 pm until 6:30 pm, Monday thru Friday in the Lounge. Enjoy 1/2 price appetizers and complimentary Hors D'Oeuvres!
La Playa Wine Festival
August 21, 2010
The festival will highlight high-end wines from more than
25 top wineries, featuring many from Napa Valley down
through the Central Coast, including:
Opus One - Quintessa - Stags Leap - Jordan - Caymus - Rubicon
…and many more
Admission is $35 per person inclusive of tax, 21 years of age and older permitted only. As this event will fill up quickly,advance reservations and pre-payment are required, and no admission will be sold at the door.
Location: 8th and Camino Real
Contact: Megan Anderson
Phone: 831-624-6476 Ext. 488
Email: manderson@laplayahotel.com
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