Open 7 Days a week from 2pm to 2am
Food Service starts at 4pm Daily!
Come enjoy the only Locals Local pub in Monterey! Happy Hour everyday from 4pm to 7pm. $2.00 draught beers and $2.00 well drinks along with 1/2 off all appitizers! (Voted Best Happy Hours past 3 Years!)
So come try one of Chef Troy Barnums famous Filet Mignon or The Ducks famous Fish and Chips!!!
The Mucky Duck is nestled in the heart of Monterey California where a vast array of shops, activities and experiences abound.
Owners John, Jennifer & Eric Waddell transport you to what feels like a secluded restaurant hideaway in a 1924 Spanish-style adobe structure. The fire lit outdoor patio and old world feeling indoor dining rooms are decorated with numerous pictures, mugs, and fireplaces, which contribute to the Mucky Duck restaurant's traditional yet relaxing atmosphere.
It's easy to see why the Mucky Duck is and continues to be a Locals and travelers favorite restaurant & pub. Stop on in for a variety of mouthwatering dishes and try The Duck's new chef Eric Whitlock's daily Specials
PUB BURGER - $7.95
1⁄2 pound burger topped with bacon and imported english cheddar and served with lettuce, tomato, pickle, and onion. Your choice of steak or curly fries. Add sautéed mushrooms and onions. $9.25
TURKEY SANDWICH - $7.95
Fresh baked turkey, lettuce and our homemade cranberry sauce served on squaw bread and served with potato chips.
CURRY SHRIMP SANDWICH - $7.95
Bay shrimp mixed in a light curry infused mayonnaise with diced bell peppers, served on squaw bread with potato chips.
BLUE CHEESE STEAK SANDWICH - $10.95
Marinated new york steak strips, grilled to perfection and topped with maytag blue cheese, served on toasted garlic bread with your choice of steak or curly fries.
REUBEN CLASSIC - $7.95
Warm corned beef and sauerkraut on rye, top with thousand island dressing and melted monterey jack cheese. Your choice of steak or curly fries.
BREADED CHICKEN SANDWICH - $7.95
Tender chicken, lightly breaded, cooked to a golden brown topped with lettuce tomato, onions and garlic aioli. Served with your choice of potato chips or fries.
AVOCADO CHICKEN SANDWICH - $7.95
Marinated 7oz. chicken breast topped with avocado and melted monterey jack cheese, served on squaw bread, with your choice
of potato chips or fries.
FRENCH DIP WITH AU JUS - $8.95
Warm roast beef topped with melted monterey jack cheese on a french roll with au jus and your choice of steak or curly fries.
BEEF WELLINGTON - $15.95
A classic british dish. Fillet of beef seasoned, grilled, then topped with a mushroom duxelle and wrapped in a puff pastry sitting on a bed of creamy mash and covered with a red wine demi sauce.
FISH AND CHIPS - $9.95
Sierra Nevada beer battered Icelandic cod, deep fried to a golden brown and served with steak fries, tartar sauce and cocktail sauce.
BANGERS AND MASH - $11.75
Plump juicy english bangers, grilled and topped with caramelized onions, served with mashed potatoes, brandie beef gravy and imported english beans.
COTTAGE PIE - $11.25
A traditional british meal, ground beef cooked in a tomato sauce with onions and house spices topped with mashed potatoes and baked to a golden brown. Served with mixed fresh vegetables.
INTERNATIONAL AND AMERICAN FAVORITES
PISTACHIO CRUSTED HALIBUT - $17.95
Seared 8oz. halibut steak baked with a thin pistachio crust and drizzled with a champagne herb sauce, served with sautéed broccolini and rice pilaf.
OSSO BUCO - $17.95
A braised and slow roasted 12oz. lamb shank sat atop a bed of mash and finished
with an Osso Buco sauce.
FILET MIGNON - $19.95
8 oz. filet mignon cooked to perfection on a bed of wild mushrooms served with creamy au gratin potatoes and finished with a red wine demi sauce.
THE MUCKY DUCK - $18.95
A Mucky Duck favorite! Roasted maple leaf duck set atop roasted potatoes, served with grand marnier infused vegetables and finished with a strawberry merlot sauce.
TORTILLA CRUSTED SALMON - $14.95
A 9oz. salmon fillet pan seared and then baked with a light tortilla crust, served with rice pilaf and fresh vegetables, topped off with a roasted red bell pepper coulis.
PANCETTA WRAPPED PORK CHOPS - $18.95
A must try; first we season and grill a 10oz. french cut pork chop, wrap it in thinly sliced pancetta and sear it to perfection. Served with a wild mushroom risotto, fresh vegetables, and then finished with a “Strongbow Cider” italian cream sauce.
BLACKENED CHICKEN - $13.95
Tender 8oz. blackened chicken breast served with creamy mash potatoes and mixed fresh vegetables.
BEEF BOLOGNESE - $13.95
Ground beef sautéed with mushrooms, garlic, and onions in a red wine tomato sauce topped with asiago cheese over fresh pasta du jour.
PUB BURGER - $7.95
1⁄2 pound burger topped with bacon and imported english cheddar and served with lettuce, tomato, pickle, and onion. Your choice of steak or curly fries.
Add sautéed mushrooms and onions. $9.25
CHICKEN OR STEAK FAJITAS - $14.95
Grilled and marinated chicken or steak served sizzling on a platter with onions, peppers and spices, and accompanied with rice, sour cream, pico de gallo, and flour tortillas.
PASTA ALFREDO - $10.95
Pasta du jour tossed in a rich cream sauce and garnished with asiago cheese and toasted garlic bread. Add Shrimp or Chicken at $11.95, Prawns $17.50
DUCK AND WILD MUSHROOM RISOTTO - $18.95
Made with slow roasted maple leaf duck, wild mushrooms, green onions and an assortment of seasonings then finished with a touch of cream and topped with asiago cheese.
VEGETABLE PASTA - $9.95
An assortment of fresh vegetables lightly sautéed and tossed in a pasta de jour, finished in a garlic white wine herb sauce and topped with asiago cheese.
SHRIMP NANTUA - $16.95
The mucky ducks take on a classic french dish. Sauteed prawns in a brandied lobster cream sauce. Served with sauteed vegetables and rice pilaf.
MUCKY DUCK PIZZA - $7.25
Made with our homemade marinara sauce and topped with melted monterey jack and english cheddar. Add your choice of toppings; sausage,mushrooms, bacon, chicken, beef, garden vegetables, goat cheese, or tomatoes.
Toppings $0.99 cents each.
PUB DRAUGHT BEERS
Dragon Slayer
Harp Lager
Alaskan Amber
Edinburgh Winter Ale
Guinness Stout
Great White Wheat
Coors Light
Fat Tire
Strongbow
Sam Adams White Ale
Newcastle Brown Ale
1066 India Pale Ale
Sam Adams
Black Prince Porter
Ramsay's Fat Lip Ale
Bass Ale
Budweiser
Miller Genuine Draft
Red Hook E.S.B.
Stella Artois
Sierra Nevada
Firestone Double Barrel Ale
Smithwicks Irish Ale
Triple B. Bitter
PUB BOTTLED BEERS
Heineken, Holland
Foster's Lager, Australia
Beck's, Germany
St. Pauli Girl, Germany
Grolsch, Holland
Dos Equis, Mexico
Moosehead, Canada
Corona, Mexico
Bud Light, U.S.
Miller Lite, U.S.
Red Tail Ale, U.S.
Rolling Rock, U.S.
Carmel Wheat, U.S.
Anchor Steam, U.S.
Pacifico, Mexico
Coor's Light, U.S.
Boddington's Cream Ale,
England
Carlsberg Lager, Denmark
Smirnoff Ice, U.S.
Mike's Hard Lemonade, US.
Sam Adam's Light, U.S.
Smirnoff Triple Black
England
Wyders Pear Cider
Wyders Raspberry Cider
Reel Dog
Tecate
Pabst Blue Ribbon
Haake Beck
Michelob Ultra
Sam Smith's Nut Brown ,
England
Sam Smith's Oatmeal Stout,
Buckler
THE BEST MARGARITA
Top Shelf Orendain Ollitas Tequila, Cointreau and sweet & sour on the rocks
MUCKY MUDSLIDE
Super smooth and creamy, a blend of Bushmills Irish Cream, Seagram's Vanilla Vodka, Talea Almond Cream and Vincent Van Gogh Chocolate Liqueur on the rocks
ERIC'S ELECTRIC LEMONADE
Electric blue lemonade made with bold Bacardi Limon Rum, Lemonade
and Bols Blue Curacao. If he had hair, it would be standing!
DUCKS ON THE BEACH
Try our wacky version of this comfortable old favorite, Southern Comfort,
pineapple juice and Chambord Black Raspberry Liqueur on the rocks
UNCLEAR NUCLEAR TEA
Don't even ask because we can't tell you what's in this top secret favorite!
Let's just say that one of the key ingredients (almost) glows in the dark!
Including Bacardi "O" Rum...
ALL EARS Listen Up!
Vincent Van Gogh Oranje Vodka, Bols Creme de Banana and
Licor 43 (vanilla liqueur from Spain) on the rocks with a splash of pineapple
and cranberry juices and cream on the rocks
MOJO MOJITO
Find your mojo with Bacardi Limon Rum, mint and soda on the rocks
SHOTS IN THE DARK DUCK & CHIP SHOT
Yummy Tuaca Vanilla Liqueur, Just Desserts Creme Brule Cream,
Bols Creme de Banana and a splash of hot coffee
FUNKY DUCKY
It's new, you'll like it! Talea Almond Cream, Creme de Banana,
Butterscotch Schnapps and half and half
SWEET TART
Tangy Blue Smackers and sweet and sour, just like candy!
JAMAICAN VACATION
Bacardi Coco Rum and tropical juice
FRUIT AND DUCKS
Chambord, Frangelico, cranberry juice and cream, oh my!
KRAZY KOOL AIDE
Bols Melon liqueur, Disaronno Amaretto and Finlandia Cranberry
FREEDOM MARTINI
Ketel One Vodka real Dutch triple distilled vodka, Chambord Black Raspberry
Liqueur and pineapple juice. Formerly the "French Martini"
CITROEN COSMO
Ketel One Citroen Vodka and Cointreau with lime and cranberry juices. A classic.
WHITE RUSSIAN MARTINI
Turi real Estonian Vodka, Vincent Van Gogh Chocolate Liqueur and cream
PINK KNICKERS
Finlandia real Finnish, glacial vodka and a splash of Alize Red Passion Fruit
Liqueur. Really sexy and really Pink!
SHAKERS USA
Super pure, real American, Shakers Vodka with splashes of Bols Apple and Peach Schnapps and cranberry juice.
SNICKER-TINI
Yummy Vincent Van Gogh Chocolate Vodka, Frangelico Hazelnut Liqueur and
Vincent Van Gogh Chocolate Liqueur. Candy is dandy...
BIG BLUE BUZZ
Let's use your favorite vodka or let us pick one and a float of hypnotizing
new liqueur "Hpnotiq." Find out what's the buzz?
WILD APPLE
All apples in this classic chiller. We are making yours with Vincent Van Gogh
Wild Appel Vodka, Applefest Sour Apple Liqueur and apple juice
CHERRY BLOSSOM
An exotic Asian infusion in this martini made with Soju,
a super premium distilled rice and grain spirit, ginger ale and grenadine