The Restaurant at Ventana (formerly Cielo) is scheduled to reopen August 2009!
The Ventana Bistro is serving breakfast, lunch and dinner until the reopening of the Restaurant. The Bistro features fine Californian cuisine created using local, sustainable ingredients from California's Central Coast. Due to its intimate size, advance reservations are recommended, please call 831.667.4242.
Sample Menu
Starters
Salad of Petite Asian Greens
Soy-peanut dressing and English cucumber ribbons
11-
Chilled Shrimp Gazpacho
Vine ripe red tomatoes, shallots, cilantro and garlic butter sautéed shrimp
16-
Caeser Salad
Petite romaine hearts, parmesan, Spanish anchovy and crostini
12-
Daily Inspired Soup
Always vegetarian
10-
Roasted Heirloom Beets
Chèvre fondue, citrus segments and mirepoix greens
13-
House-made Ravioli
Butternut squash, brown butter, sage and shaved Parmesan Reggiano
12-
Entrees
Today’s Sustainable Fresh Catch
A.Q.
Nightly Chef Inspiration
A.Q.
Colorado Lamb Chops
Roquefort polenta, shitake mushrooms in veal jus and celery gremolata
40-
Pan Seared Diver Scallops
Corn puree, red onion English peas, and white corn
36-
Organic Vegetable Curry
Thai yellow coconut-curry, Asian herbs and roasted garlic flatbread
25-
Red Wine Braised Wagyu Beef
5-hour braise, garlic whipped potatoes, toy box carrots and sauce béarnaise
35-
Prosciutto Wrapped Organic Chicken Breast
White bean ragu, spring onion, radicchio and veal reduction
28-