WINE AND DINE:

Guests can break bread both indoors and al fresco at Bernardus Lodge. In addition to its two restaurants, the Lodge offers poolside dining as well as scheduled culinary classes and demonstrations. The Lodge's spacious guestrooms and private patios make in-room dining popular as well.

Wickets Bistro is an informal venue, perfect for a light meal, outdoor beverage or a lingering lunch or brunch. Guests can dine indoors or outdoors by an open stone fireplace under an expansive trellis surrounding the resort's manicured croquet lawn. It's open daily for breakfast (7 a.m.-11 a.m.), lunch (11:30 a.m.-2:30 p.m.) and dinner (6 p.m.-10 p.m.). A full bar is open nightly and features live jazz on selected evenings.

Menus at Marinus and Wickets Bistro offer exceptional baked goods, including rustic breads, cakes, tarts and cookies made daily by the on-site specialty pastry chef.

Breakfast Menu

banana & strawberry smoothie with organic protein powder $7
fresh pressed orange or grapefruit juice $6
organic herbal tea carmel valley honey $5

espresso & vanilla hot chocolate $7
spiced valrhona hot chocolate $6
organic tomato bloody mary $11

daily quiche selection with organic greens $14
alderwood house smoked salmon with toasted croissant, capers & red onion $15
artisanal cheese with toasted whole grain bread $16

steel cut irish oatmeal with heirloom apples and cinnamon butter $15

pancakes with vermont maple syrup, small-farm eggs & bacon $14

organic yogurt & crunchy house made granola $12

brioche french toast with organic strawberries $14

lobster eggs benedict with prosciutto on toasted english muffin $28

wild mushroom omelet with garden herbs & grilled bacon $16

prime beef sirloin & small-farm eggs with roasted yukon gold potatoes $24

breakfast panini with small-farm eggs, ham & provolone cheese $17

classic breakfast with two eggs, applewood smoked bacon & potatoes $14

housemade breads and muffins $4

raspberry new york crumb cake $4

sliced pineapple $6

bartlett pear compote $6

Lunch Menu

BRICK OVEN PIZZA apple-wood smoked bacon, braised swiss chard and fontina cheese $17

white bean soup with pancetta, fresh thyme and goat cheese $11

yellowfin tuna tartare and lime-ginger emulsion $15

scallop and seabass ceviche with local avocado $16

beau soleil oysters with ginger-shallot mignonette $18

dungeness crab cake red pepper rémoulade $16

garden greens with shallot-walnut vinaigrette $7

caesar salad with romaine lettuce, parmesan and anchovy $9

chef’s charcuterie plate with foie blond and cured meat $19

chilled shrimp and housemade cocktail sauce $13

grilled artichoke with house made aïoli $9

butter lettuce salad with prosciutto, st. agur blue cheese, candied nuts and balsamic vinaigrettes $17

spinach and gruyere quiche with garden greens $18

candied nuts and balsamic vinaigrettes $17

spinach and gruyere quiche with garden greens $18

naturally raised wagyu beef hamburger and pommes frites $16

steak tartare with garden greens and pommes frites $20

fettuccini carbonara with organic chicken and apple-wood smoked bacon $19

grilled sonoma chicken breast with organic greens, and sherry walnut vinaigrette $18

new zealand mussels and manila calms steamed in sauvignon blanc with grilled ciabatta $22

pan seared salmon with braised rainbow chard $20

Dinner Menu

christophe’s homemade blood sausage with caramelized apple $7

dutch “bitterballen” with dijon mustard $6

marinated olives with pequillo peppers $5

FRUITS DE MER
GRAND SEAFOOD PLATEAU 100 RAW

1⁄2 dozen oysters $18
1⁄2 dozen clams $14
1⁄2 dozen mussels $14

MARINATED

yellowfin tuna tartare with lime-ginger emulsion $15
ceviche with local avocado $16
1⁄2 dozen chilled shrimp $13

garden greens with shallot-walnut vinaigrette $7

caesar salad with romaine lettuce, parmesan and anchovy $9

endive salad with pear, st. agur and balsamic vinaigrette $12

house smoked salmon with butter lettuce, avocado and crème fraîche $14

chef’s charcuterie plate with foie blond, terrine and cured meat $17

portobello mushroom soup with goat cheese and white truffle oil $12

steak tartare with garden greens and pommes frites $20

Brick Oven Pizza - wild mushroom, braised leeks and burgundy truffle $22

mozzarella cheese, heirloom tomato and fresh herbs $16

salmon with braised cabbage and whole grain mustard jus $28

duck burger with seared foie gras, currant mustard and pommes frites $35

veal sweetbread salad with wild mushroom and truffle vinaigrette $25

roasted elk with carrots, turnip, brussel sprouts and poivre sauce $26

oxtail cannelloni, with foie gras, chanterelles and spinach $25

MESQUITE GRILLED
Free Range Chicken $15
6 oz. Prime Beef Filet $37
16 oz. Prime Bone-in New York $48
8 oz. Prime Beef Burger $16
6 oz. Swordfish $25

wild mushroom $15
grilled pepper 5 mashed potato $8
carnaroli risotto $15
pommes frites $6
fall vegetables $8

selection of raw milk cheese from pascal beillevaire, france one selection $6 - four selections $18